Recommendations: 

WATER 

The water is a matter of great importance when we get an infusion of good quality. It was formerly believed that the best water as rain or snow, but not if it came from a collection from a storm or eave. But nowadays it is more advisable to use the spring water, which is still in grade quality. If you do not have spring water, and we must resort to the flow, it's best to leave standing water a good time for chlorine to evaporate. 

TEMPERATURE 

As for the water temperature, it is commonly accepted that you should use water to a boil, about 90-95 sessions, while also advise there are sources for parts that fermented (black tea or red), temperature is closer to the boiling (100 degrees) while for the Greens, it is recommended 90 degrees or less (85 th) 

INFUSION TIME

Although there is also difference of opinion, differences range from 1 minute and 6. Of course also depends on the type of tea that is being developed. It is generally accepted that the average time must be between 3 and 5 minutes. The more time passes, more astringent is drink, but on the other hand, I have also read that for those who have problems with the teína, it is better to leave infusionar tea at least those 5 minutes, and it would dissolve all substances among which are some surveys that have ownership combined with the diminishing effect teína exciting. 

Before you put the tea in the teapot, put hot water inside a cup and move slightly to reach all corners. Flush the water and start preparing tea. 

To prepare a tea with a pure flavor, it is important not to use detergents to wash the teapot. Therefore cleaning always goes better with hot water before using. Furthermore, the arrangement will help the tea retains its temperature in the cold days of winter. 

Black tea 

Start with 3 / 4 of a spoonful of dessert crumble for 170 milliliters of water (then ajustarás to your liking, but for the moment begins well). For simplicity, you can put a teaspoon per cup big. 

Boil water for about 10 seconds.

Pour the boiling water over the tea in the teapot. You can use a submarine to make the infusion, or a cup of tea or gauze for failing a teapot.

Leave infusion for 5 minutes 

Separate tea with a thin strainer (if you used submarine or glass may not be necessary), and enjoy a very delicious tea. 

Green tea: 

Start with 1 / 2 tablespoon of a dessert crumble for 170 milliliters of water (then ajustarás to your liking, but for the moment begins well). 

Spoil water for about 10 seconds.

Remove water from heat. Let your temperature drops to about 85 degrees Celsius (if you can check with a thermometer and if not, let it cool for about five minutes) before you pour it over the tea.

Let green tea infusion for two-three minutes 

Separate tea with a thin strainer, and enjoy a very exquisite green tea. 

As tea in envelopes: 

Put one or more bags of tea into a cup or teapot, pour boiling water and let stand 3 to 5 minutes, and enjoy a delicious tea.