Here are some ways to prepare tea. 

COLD TEA  

Ingredients: black tea, sugar to taste. 
 
Preparation: Make a tea twice stronger than usual and add sugar desired. In serving, fill each glass with ice cubes and tea in equal parts. They can add a few drops of lemon. 

If you want to prepare cold tea for the whole day, make a tea four times stronger usual (four teaspoons per cup); once prepared to add as much cold water and sugar desired. Save in the refrigerator, and when serving, fill each glass with tea and cubes to equal parts. Do not keep overnight. 

TEA WITH LEMON 

Ingredients: black tea with a slice of lemon. 

Preparation: Make a strong tea a little less than usual and let infusion along with the lemon. Add sugar to taste. 
 
COLD GREEN TEA WITH LEMON 

Ingredients: Green tea, juice of half a lemon. 

Preparation: Make a green tea twice as strong than usual (one teaspoon per person) and leave infusion three minutes. In a separate jar, add sugar, ice and the juice of half a lemon for every two cups. After the infusion, pouring tea in the jar and shake until prepared for the dissolution of ice. At the time of serving, fill each glass with ice and tea in equal parts. 

TEA WITH MILK 

Ingredients: Tea, evaporated milk or natural. 

Preparation: Put a tea bag in a cup, pour boiling water, add milk and sugar to taste and enjoy a delicious tea with milk. 

  
TEA WITH MENTA 

Ingredients: black tea, a pinch of mint by cup. 

Preparation: Make a strong tea a little less than usual and let infusion along with mint leaves. Add sugar to taste. 

GREEN TEA WITH COLD MENTA 

Ingredients: Green tea, some hojitas mint or mint by cup. 

Preparation: Make a green tea twice as strong than usual (one teaspoon per person) and leave infusion along with the mint for three minutes. In a separate jar, add sugar and ice. After the infusion, pouring tea in the jar and shake until prepared for the dissolution of ice. At the time of serving, fill each glass with ice and tea in equal parts. 

COCKTAIL SYMPHONY 

Ingredients: East litre of cold black tea (see the first recipe), 2 cups of orange liqueur, a few drops of narrowness, swamping 2 tablespoons sugar, 4 cherries, ice cubes. 

Preparation: Mix in a shaker tea, sugar, orange liqueur and drops of narrowness. Serve with ice cubes and a cherry at the bottom of the cup. 

JOHNNY'S CUP 

Ingredients: East litre of cold black tea (see the first recipe), 2 grapefruit juice, half a grapefruit skin cut strips, 150 deg. Sugar, 1 cup gin, ice cubes. 

Preparation: Mix tea, sugar, grapefruit juice and gin, and stir until the sugar has dissolved. Serve in tall glasses with ice cubes and a few strips of skin grapefruit. 
 
HAWAIIAN PONCHE 

Ingredients: half a liter of water, 3 teaspoons full of black tea, 3 cups pineapple juice, 1 lemon, half a cup of sugar syrup, half a cup of fresones cut into pieces, 1 banana. 
 
Preparation: Make a strong tea with boiling water, leave infusion 8 minutes, filter and cool. When cold, mix with the pineapple juice then add the lemon slices in a sugar syrup, the latter made with 1 / 2 cup water and 4 tablespoons of sugar. Peel bananas, cut into slices, washed and cut strawberries and include fruit to the drink.